Beach Club

Shrimp and octopus pie, argentinean Style, deepfried, with Oaxaca Cheese, ginger, coriander leaves and red onions, cooked with lime.

Traditional corn, Mixed with garlic shrimps, chile chipotle sauce and a touch of chile " de arbol"

One of Beach´s classic, Fresh tuna with touch of avocado, deepfried onion and House dressing served on a cripsty Tortilla.

Fresh tuna with deep fried fish, avocado, Mexican salsa with House dresssing served on a crispy Tortilla.

Octopus served the wRong way well marinated octopus and guacamole, chile and lime sauce, cactus leave, avocado and chile chipotle sauce, a nice and savory combination.

Roman Lettuce, Parmesan Cheese, croutons and Cesar dressing

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Marinated shrimps with calypso sauce, Mexican salsa (Pico de Gallo), avocado and a little bit of chili.

Shrimps, marinated with lime juice, Mexican salsa, avocado and a little bit of chili.

Cooked shrimps, cucumber, avocado, onion, marinated with lime and litle touch of red chili pepper

Catch of the day, yellow fin tuna, cucumber, avocado, onion marinated with lime and litle touch of red chili pepper.

Catch of the day, yellow fin tuna, cucumber, avocado, onion marinated with lime and little touch of red chili pepper

Catch of the day, fish cubes marinated with Fresh lime juice, red onion, chili, avocado, coriander leaves and drops of red chili oil.

Shrimp broth, enhanced with red chili, potato, carrot, corn and dry 36/40 shrimps.

Shrimp broth, enhanced with red chili, potato, carrot, corn and dry shrimps.

deep fried fish Tacos, tempura Style, served with julienne of green cabbage and House dressing.

Fish filet Tacos, marinated with black sauce, pan-fried, topped with deep fried fish skin, red onion and coriander leaves.

The famous shrimp Tacos "al pastor", con salsa Pastor, sauteed pineapple topped with coriander leaves and red onion.

Fish of the day, over a bed of vegetables and sauteed potatoes, sauce Meuniere and fried onion.

Breaded shrimps, with bread and coconut, served with banana rice and a mango tamarind chutney.

Octopus, shrimps and rice, slowly cooked with garlic, red chili, white Wine and shrimp broth, cooking time 20 to 25 minutes

Catch of the day, cooked in small cubes (deep fried), served with fried beans, rice and fried bananas and Tortillas.

Whole fish Grilled , marinated with the famous " a la talla"sauce, recipie from Acapulco, served with refried beans, rice and fried banana and grilled vegetables. A classic from Acapulco.

Fish Filet Grilled, marinated with the famous " a la talla"sauce, recipie from Acapulco, served with refried beans, rice and fried banana and grilled vegetables. A classic from Acapulco.

SauTeed shrimps with white Wine and butter, preparaed with caramelized onion and a touch of habanero chili, served with vegetables and potato purée.

Whole fish, fried, served with rice and banana, to your liking, with garlic sauce o just plain.

Whole carp, fried, served with rice and banana and refried beans, to your liking, with garlic sauce o just plain.

Beef Burger, with Oaxaca Cheese and Bacon, pickles, Lettuce, tomato and onion, served with guacamole and french fries.

Grilled octopus, marinated with dry chili pepper and spices, served with sauTeed potatoes and grilled vegetables.

Classic from Acapulco, marinated Steak and charcoaled, served with refried beans, french fries and avocado slices.

Grilled New York Steak, served with grilled vegetables and french fries.

Grilled Chicken breast, marinated with our special recipe, served with grilled vegetables and french fries.

sauteed rice noodles with vegetables and Fresh mushroom, ponzu sauce, sesame seeds with coriander.

Vegetarian grill, portobello, asparagus, carrot, cactus leave, zucchini, bellpepper, marinated with fine herbs and ponzu, served with rice and fried banana.

Green Mix, spinach, croutons, cherry tomato and thyme dressing.

Grilled portobello, pickles, bellpepper, red onion, Lettuce, tomato, guacamole and french fries.

Tradicional Guacamole, served with cripsy pork crackling.

Fried rice Mixed with corn kernels and fried banana.

Fried beans, served with crispy pork crakling.

French fries.

Vanilla biscuit, almond and coconut, with rum creamy sauce, served with horchata ice cream.

Vanilla cream sauce, combined with passion fruit, caramel and strawberries.

Gluten Free chocolate Biscuit, with fine chocolate of Tabasco.

Homemade Sweet treat, Baked caramel custard.

Assorted popsicles, made with natural ingredientes.

Assorted ice cream, please ask for your favorite.

mezcal, berries, lime juice, chill powder in the rim, served on the rocks.

Dark rum, coconut cream lime juice, cinnamon syrup, orange juice, served frozen.

Mezcal, cointreau, tamarind activated carbon, chill powder in the rim.

Spicy Vodka tamarind, orange liqueur, pineapple juice, clame juice spicy sauce Mix, served on the rocks.

Gin, orange juice, cinnamon syrup, tonic water, sparkling water, cinnamon suggar in the rim, served on the rocks.

Gin, berries, tonic water, served on the rocks.

with its orange and piquin chili garnish.

Mezcal, ancho reyes licor, syrop and lime juice.

Mezcal, lime juice and guava juice.

Mezcal, lime, pineapple, and grapefruit soft drink.

Mezcal, orange juice, mint and lime juice.

Mezcal, ancho reyes licor, lime juice and dark Beer.

Mezcal, orange juice, mint leaves and lime juice.

Mezcal, J.W Black label, cramberry, limon soda and lime juice.